Combine semi-sweet chocolate pieces, sweet cooking chocolate, marshmallow cream and nuts
Combine semi-sweet chocolate chips, sweet cooking chocolate, marshmallow cream and walnuts in large bowl.
Combine sugar, salt, butter and milk in large, heavy saucepan; heat to boiling stirring constantly.
Boil 6 minutes, stirring often.
Pour at once over chocolate mixture in bowl.
Stir vigorously with wooden spoon until chocolate is melted and mixture is creamy.
Pour into buttered shallow pan 13 x 9 x 2-inches; let stand a few hours to set.
Cut into squares and store in tightly covered metal box.
Combine semi-sweet chocolate pieces, sweet cooking chocolate, marshmallow cream and walnuts in large bowl.
Combine sugar, salt, butter and evaporated milk in large heavy saucepan.
Heat to boiling, stirring often.
Pour at once over chocolate mixture in other bowl.
Pour into buttered shallow pan, 13 x 9 x 2-inch.
Let stand a few hours to set.
Cut and store in tightly covered metal box.
Combine soy sauce, sugar, sweet cooking rice wine, garlic and ginger.
Marinate 24 hours.
Best if barbecued.
Mix cocoa and sugar with Crisco.
This equals one 4 ounce bar sweet cooking chocolate.
Combine water and kombu in a saucepan. Let stand until kombu is softened, about 20 minutes.
Bring water to a boil. Add turnips; simmer over medium heat until tender, about 10 minutes. Transfer turnips to 2 serving bowls. Place reserved leaves in the hot water; cook until wilted, 1 to 2 minutes. Divide leaves and cooking water between bowls. Discard kombu.
Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Cook, stirring constantly, until thickened, 3 to 5 minutes. Pour over turnips in the bowls.
ven to 325 (I was cooking them along side a roasted
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
00b0C for about 1 hr (cooking time may be longer if
on-stick fry pan with cooking spray and cook the chicken
Lightly spray foil with cooking spray.
Place sweet potatoes on foil
ins.
Meanwhile, cook the sweet potatoes in boiling salted water
Using a vegetable peeler, cut sweet potatoes into long, thin strips
atch the drips. Place the sweet potato on the foil. Bake
side.
Saute garlic use cooking oil to taste. stir in
heets with parchment paper. Toss sweet potatoes with oil, mustard and
ith parchment paper.
Place sweet potato in a large microwave
large bowl, combine the sweet potatoes, green onions, eggs, flour
elly roll pan with cooking spray.
Mash sweet potatoes with reserved
an with cooking spray and set aside.
Rub the sweet potatoes