Mamie'S Million Dollar Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate
3 (4 oz. each) pkg. sweet cooking chocolate (Baker's German's)
1 (8 oz.) jar marshmallow cream
2 c. broken walnuts
4 1/2 c. white sugar
1 tall can evaporated milk

Preparation

Combine semi-sweet chocolate pieces, sweet cooking chocolate, marshmallow cream and walnuts in large bowl.
Combine sugar, salt, butter and evaporated milk in large heavy saucepan.
Heat to boiling, stirring often.
Pour at once over chocolate mixture in other bowl.
Pour into buttered shallow pan, 13 x 9 x 2-inch.
Let stand a few hours to set.
Cut and store in tightly covered metal box.