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Breakfast Egg Salad

In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.

Copycat Rankin Irish Fruit Soda Bread

ey don't jinx your bread\", or just put it

Cottage Cheese And Chive Bread ( Bread Machine )

nd add ingredients to YOUR bread maker according to YOUR instructions

Sweet Potato-Pineapple Breakfast Bread

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Breakfast Bread Pudding With Peaches - Ww

One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
In a medium bowl, combine bread, peaches, raisins and granola.
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
Transfer to prepared baking dish. Cover and refrigerate overnight.
Heat oven to 350\u00b0F.
Uncover bread pudding and bake 30 minutes or until bread is golden.
Serve warm with syrup.
Yields about 1 cup per serving.

Breakfast Bread And Butter Pudding

Butter each slice of bread on one side.
Then

Sweet & Savory Bread Pudding

side.
Tear or cut bread into 1-inch pieces. Place

Breakfast Bread

Mix together the buttermilk, honey, molasses, soda and salt. In another bowl, combine the whole wheat flour and white flour; add that blend to the buttermilk mixture.
Stir in the raisins. Pour the batter into a 9 x 5 x 3-inch loaf pan.
Preheat your oven to 400\u00b0, turn it back to 350\u00b0 and slide in the pan.
Bake the bread for 1 hour.
Turn the loaf out, inverted, onto a rack to cool.
Wait 1 day before slicing and toasting this breakfast bread.
Makes 1 loaf.

Sourdough Feta Dill Bread (Bread Machine)

n the refrigerator.
Set bread machine to dough cycle. Place

Stuffed Breakfast Bread

Flatten dough into a rectangle shape to fit into loaf pan. Scramble eggs and set aside.
Cook sausage and set aside.
Put layer of eggs and layer of sausage on top of flattened dough. Sprinkle cheese over eggs and sausage.
Fold ends over mixture and then fold sides into center.
Coat loaf pan with cooking spray and put loaf into pan folded sides down.
Bake according to directions on bread package.

Sweet Italian Bread

Put all ingredients into bread machine.
Mix on dough cycle.
When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
After dough has rested, cut in half.
Form into 2 long loaves.
Bake at 375 for 20 to 25 minutes.

Granny'S Sweet Potato Bread

(190 degrees C). Wrap sweet potato in aluminum foil.

Honey White Bread

alt, and then add the bread flour one cup at a

Sweet Potato Bread Pudding With Eggnog Anglaise

ool, cover, and chill.
Bread Pudding:
Peel potatoes and

Breakfast Bread Pudding Casserole With Blueberries

Cut bread in half lengthwise.
Spread

Stormy Day Breakfast Bread Pudding

Preheat oven to 350 degrees.
Spray an 8\" x 8\" glass baking dish with cooking spray.
In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
Add bread cubes and mix well. Pour mixture into prepared pan.
Arrange place pears over bread and sprinkle entire top with cinnamon.
Mix topping ingredients of oatmeal, brown sugar and melted butter together.
Sprinkle over bread & pears.
Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

Sweet Potato Bread Pudding

nd minced orange.
Add bread cubes and stir gently to

Blueberry-Sweet Potato Bread

Scrub sweet potatoes, and cook in boiling

Sweet Potato Bread Pudding

oney.
Toss the bread and the sweet potato mixture, mixing well

Breakfast Bread Custard

Cut the bread into thick slices, then arrange on a 7 x 10 ovenproof glass baking pan.
Preheat oven to 350\u00b0.
Whisk together the eggs and milk and season with the pepper.
Arrange tomato slices over the bread.
Pour egg and milk mixture over all. Sprinkle with the cilantro and top with cheese.
Bake for 15 minutes or until custard sets.
Serve in squares.

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