Sweet Potato-Pineapple Breakfast Bread - cooking recipe

Ingredients

cooking spray
2 cups all-purpose flour, divided
1 (15 ounce) can mashed sweet potatoes
1 cup packed light brown sugar
1/2 cup whole milk
1/3 cup vegetable oil
2 large eggs
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (8 ounce) can pineapple tidbits, drained

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.