Breakfast Bread - cooking recipe

Ingredients

2 c. buttermilk
1/2 c. honey
1/4 c. molasses
2 tsp. soda
1 tsp. salt
1 1/2 c. whole wheat flour
1/2 c. wheat germ
1 c. white flour
1/4 c. raisins (optional)

Preparation

Mix together the buttermilk, honey, molasses, soda and salt. In another bowl, combine the whole wheat flour and white flour; add that blend to the buttermilk mixture.
Stir in the raisins. Pour the batter into a 9 x 5 x 3-inch loaf pan.
Preheat your oven to 400\u00b0, turn it back to 350\u00b0 and slide in the pan.
Bake the bread for 1 hour.
Turn the loaf out, inverted, onto a rack to cool.
Wait 1 day before slicing and toasting this breakfast bread.
Makes 1 loaf.