mount onto a rack of baby back ribs.
Cover with
arlic.
Smother chicken in sweet baby ray's barbecue sauce (1
Mix everything but chicken.
Place chicken in crockpot (frozen is ok).
Pour sauce mixture over chicken.
Cook on low 4-6 hours.
Broil if desired.
Enjoy.
If you like Sweet Baby Ray's Original, you will
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
Place the trivet inside the Instant Pot(R). Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow ...
f your choice (I like \"Sweet Baby Ray's\") on to one
auce, I like homemade or Sweet Baby Ray's brand. Grill over
br>Brush ribs generously with Sweet Baby Ray's Hickory and Brown
Mix all ingredients except chicken.
Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Cook on low for 4-6 hours.
Blend all ingredients together in a mixing bowl.
Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
NOTE: Serving size has been estimated, but will very according to use.
Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
Cook on LOW 4-6 hours.
Cut up the seedless sweet baby water melon into chunks and place them in your blender add in enough water to get them to blend and do so until smooth.
Enjoy!
Dice Onion up really nice.
Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
Pretend it is a gel sack and mix things up really well after you seal the bag.
Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
Take freezer pack out of freezer and allow to thaw normally (in the fridge).
Ready your BBQ, when hot, ...
BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS
Cut your ribs to fit the largest pot you have.
Add onion, garlic, one bottle of BBQ sauce, and beer, if using. Add water to cover. Mix.
Bring uncovered to boil, lower heat and simmer for at least 45 min to an hour. Remove ribs to a platter and let cool slightly. Slather generously with your remaining bottle of BBQ sauce, saving some for basting while grilling.
(At this point, you can either fire up the grill, or put the ribs away until you are ready to grill them. I often make these in the morning, and grill them in a flash for ...
In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
Butter the buns and set aside.
Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
In the meantime in another skillet, lightly toast the buns. Set aside.
By this time the burgers should be 3/4 of the way ...
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Shred or cut roast into thin slices (I shred).
Mix enough bar-b-que sauce to make moist.
Put into bowl with a lid.
Refrigerate overnight or freeze.
When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
Serve on buns with sliced onion and pickles.