Leftover Roast Beef Bar-B-Que Sandwich Filling - cooking recipe

Ingredients

2 -3 lbs roast beef, cooked
12 ounces of sweet baby rays barbecue sauce (any flavor)
1 medium onion, sliced thin
2 pickles, sliced
4 -6 buns or 8 -12 slices bread

Preparation

Shred or cut roast into thin slices (I shred).
Mix enough bar-b-que sauce to make moist.
Put into bowl with a lid.
Refrigerate overnight or freeze.
When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
Serve on buns with sliced onion and pickles.