ook the meatballs in the Meatball Sauce :
In a large pan
tock, heavy cream, flour, soy sauce, black pepper, and rosemary in
milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz
Mix all ingredients.
Form into small balls.
Broil about 10 minutes.
Makes 120.
Make Swedish Meatball Sauce and pour onto meatballs.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
our hands blend together all meatball ingredients until just combined well
ver medium heat, combine chili sauce and grape jelly. Bring to
Cook spaghetti.
Mix hamburger and Swedish meatball seasoning in a large bowl, cook in frying pan.
Add the flavoring envelope with the thickener to 2 cups milk.
Add 1/2 cup water with the meat mixture mixing evenly before cooking.
When meat is done, add the milk mixture and thickener, put all together and serve.
ilk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1
mix in crockpot and add cooked meatballs.
cook on low 4-6 hours.
serve over egg noodles or mashed potatoes.
Super Secret Hot Sauce: I grow the peppers in
ilk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1
he water. Mix in the sauce mix from the packaged dinner
egrees f. Mix together all meatball ingredients. If mixture seems too
Mix both ingredients in a pot on medium heat. Add to meatballs.
Combine all ingredients in a large bowl.
Mix and form into balls.
Place in skillet on medium heat in 2 tablespoons oil and brown.
Top with Mulneix Meatball Sauce.
eatballs and warm up in sauce until warmed through.
Enjoy
In a large bowl, lightly mix together the ground meat, oat bran, lemon rind, eggs, cheese, parsley, onion, garlic, salt, pepper, allspice, oregano and basil.
Refrigerate several hours or overnight.
Heat oven to 375.
Form mixture into 1 1/4\" meatballs.
Place meatballs on baking sheet and cook for 15 minutes.
Add to tomato sauce and simmer, partially covered, 45 minutes.
Cook pasta al dente, drain and toss with sauce. Pile pasta on a platter and top with extra sauce and meatballs.