Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. packed cornflake crumbs
2 or 3 Tbsp. parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic butter
2 Tbsp. minced onion
1/3 c. ketchup

Preparation

Combine all ingredients in a large bowl.
Mix and form into balls.
Place in skillet on medium heat in 2 tablespoons oil and brown.
Top with Mulneix Meatball Sauce.