milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
Cook spaghetti.
Mix hamburger and Swedish meatball seasoning in a large bowl, cook in frying pan.
Add the flavoring envelope with the thickener to 2 cups milk.
Add 1/2 cup water with the meat mixture mixing evenly before cooking.
When meat is done, add the milk mixture and thickener, put all together and serve.
our hands blend together all meatball ingredients until just combined well
n paper towels.
Combine pasta sauce and 1 cup water
Cook pasta in a saucepan of boiling salted water according to package directions. Drain and rinse under cold running water.
Meanwhile, divide the sausage meat into 6 pieces and roll into balls. Heat the oil in a nonstick skillet on medium heat. Cook the meatballs for 5 mins, or until brown and cooked through
Toss the pasta with the pesto. Add the meatballs, tomatoes and pepper; toss to combine.
Basic Pasta Recipe: Start with the flour - measure
50\u00b0F.
Cook the pasta in boiling water for 10
arge bowl combine hot cooked pasta, cream cheese and sour cream
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
toss with butter. Serve with meatball mixture; sprinkle with parsley.
Cook pasta in a large pan of
br>Prepare your own favorite meatball recipe, then shape into about 1
. Add all of the meatball ingredients to a bowl, and
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
br>Pour sauce evenly over meatball mixture; cover and bake 20