Meatball Pasta Salad - cooking recipe

Ingredients

5 oz fusilli pasta
6 oz sausage meat
2 tsp olive oil
1/4 cup green pesto
4 oz cherry tomatoes, halved
1/2 small red pepper, seeded and chopped

Preparation

Cook pasta in a saucepan of boiling salted water according to package directions. Drain and rinse under cold running water.
Meanwhile, divide the sausage meat into 6 pieces and roll into balls. Heat the oil in a nonstick skillet on medium heat. Cook the meatballs for 5 mins, or until brown and cooked through
Toss the pasta with the pesto. Add the meatballs, tomatoes and pepper; toss to combine.