n the refrigerator.
Some recipes call for the dough to
slightly oval shape. Place cookies on an ungreased cookie sheet
akes a lot of cookies.
Note:.
Swedish Vanilla Sugar is
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
For cookies:
Preheat oven to 375\
br>Divide in two.
SWEDISH RUBY DROPS.
Use 1
Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
Add 1 cup powdered sugar and salt and mix well.
Stir in flour.
Add water, vanilla, and almonds, stirring well.
Shape dough into 1-inch balls (I use small cookie scoop).
Place on ungreased cookie sheets.
Press down lightly on dough with bottom of glass or measuring cup.
Bake at 325\u00b0 for 12 minutes or until done.
(Cookies will still be light).
Dredge warm cookies in powdered sugar.
Cream together Butter, Sugar and Honey.
Then add flour and Baking Soda to make dough.
Roll the dough into small balls and place on a baking sheet.
Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls.
Pre-heat an oven to 300\u00b0F.
Bake cookies for about 10 minutes (watch carefully, they burn easily).
When cookies are light brown, remove from oven and place on a wire rack to cool.
Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,
hile still warm. Remove individual cookies to cool on a wire
Cream butter and sugar.
Add flour, nuts and vanilla.
Chill and then form into balls and flatten with a fork.
After baking, roll in powdered sugar.
Bake at 350\u00b0 for 15 minutes.
Makes 5 dozen cookies.
Mix and chill.
Roll into small balls and put on cookie sheet half thickness of a ball apart.
Bake about 12 minutes at 350\u00b0. When done, roll in powdered sugar and pack in airtight jar.
These cookies improve with age.
coa powder. As with all cookies, it's the taste
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
br>For each batch of cookies use 4 cups mix and
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
oz of the crushed cookies. Sprinkle half of the remaining
ins.
For basic shaped cookies, roll out dough until 1
FOR COOKIES: Preheat oven to 350 degrees.<