Swedish Cookies - cooking recipe

Ingredients

1/2 lb. butter or half margarine and half butter
1/2 c. powdered sugar
1 3/4 c. flour
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Mix and chill.
Roll into small balls and put on cookie sheet half thickness of a ball apart.
Bake about 12 minutes at 350\u00b0. When done, roll in powdered sugar and pack in airtight jar.
These cookies improve with age.