Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
Mix the raisins and almonds together in a bowl.
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
Put dried orange peel, cardamon seed, cinnamon sticks and cloves in a cheesecloth bag.
Combine alcohol, brandy, Port, Claret and sugar in a large stock pot or kettle.
Place or suspend cheesecloth bag in pot.
Simmer for 15 to 30 minutes.
To reduce evaporation and improve flavor, cover pot with stainless steel bowl to fit, filled with ice.
Serve hot with a few raisins and almonds in each cup.
Best consumed after the Christmas Eve candlelight service.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
tir while they make a Christmas wish.
Spoon the batter
confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl
ou add the flour.
Swedish Spice Spritz:
Add 1
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
n the refrigerator.
Some recipes call for the dough to
or measuring four!
When recipes say \"flour, sifted\", it means
Cover the ham with water in a stockpot. Bring to a boil. Reduce heat to medium-low. Add the juniper berries, peppercorns, 3 of the bay leaves and allspice berries. Cover and simmer for 2 1/2 hours.
Mix the breadcrumbs, eggs and mustard in a medium bowl. Set aside.
Heat the lard in a large saucepan on medium heat. Saute the onions, apples and remaining 2 bay leaves for 5 mins. Add the cabbage and apple juice; bring to a boil. Reduce heat to low; cover and simmer for about 20 mins. Season to taste.
Lift the ham from the stockpot and ...
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