inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
br>Stir in 4 cups Swanson(R) Chicken Broth and diced
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
oils and thickens. Serve the gravy with the beef.
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
hipped topping.
Cost per recipe: $4.99.
Cost per
Cook all (except gravy mix) in crock-pot all day on high. Remove roast and vegetables.
Add brown gravy mix (3 tablespoons for every cup of water).
In roasting pan, mix turkey drippings and all-purpose flour. Gradually add Swanson clear chicken broth.
Cook over medium heat until mixture boils and thickens, stirring constantly.
Makes 2 cups.
50.
Prepare Stuffing, any recipe will do. I like Stovetop
ups stock mixture for the gravy. Pour the remaining stock mixture
egetables, onions, celery, parsley and Swanson(R) Chicken Broth in a
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
est while you make the gravy.
In a
cups.
Herbed chicken Gravy: Follow above directions, using chicken