inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
br>Add water and beef broth to the saucepan, then immediately
t.
For the Debris Gravy:
Mix the flour, water
For each cup of gravy, leave 1 tablespoon fat drippings and all crusty brown particles in the roasting pan.
Sprinkle 1 tablespoon cornstarch into pan.
Stir over medium heat just until smooth; remove from heat.
Slowly stir in 1 cup Giblet Broth until smooth. Stir in reserved chopped giblets and neck meat.
Stirring, bring to boil over medium heat; boil 1 minute or until thickened.
Season to taste with salt and pepper.
add 1 can of the broth; bring to a simmer.
abbage rolls and to make gravy (recipe included) and soup.
FOR
inute or so. Add beef broth, gravy mix and remaining mushroom soup
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Combine meat, garlic,
Parmesan cheese, parsley, bread, salt and pepper.
Shape into small dime-size meatballs.
Bring broth to boil and drop
in meatballs.
(Do not fry meatballs.) Boil on medium heat for 5
to
8 minutes.
Serve with Parmesan cheese. Makes 6 servings.
This is a great first course.
f turkey broth or leftover turkey gravy. If using gravy instead of
Y Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE
tir in 4 cups Swanson(R) Chicken Broth and diced tomatoes; bring
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux may
urs.
makes 4 cups gravy (without added drippings).
Heat broth, black pepper, carrot and celery
ith 1/2 cup chicken broth every 30 minutes.
Remove
Cook water or broth over medium heat, stirring to
In roasting pan, mix turkey drippings and all-purpose flour. Gradually add Swanson clear chicken broth.
Cook over medium heat until mixture boils and thickens, stirring constantly.
Makes 2 cups.