Giblet Gravy - cooking recipe

Ingredients

1 Tbsp. fat drippings
1 Tbsp. cornstarch
1 c. cool Giblet Broth (previous recipe)

Preparation

For each cup of gravy, leave 1 tablespoon fat drippings and all crusty brown particles in the roasting pan.
Sprinkle 1 tablespoon cornstarch into pan.
Stir over medium heat just until smooth; remove from heat.
Slowly stir in 1 cup Giblet Broth until smooth. Stir in reserved chopped giblets and neck meat.
Stirring, bring to boil over medium heat; boil 1 minute or until thickened.
Season to taste with salt and pepper.