ntil well combined.
To roll sushi you can use a bamboo
oo wet.
Using a sushi mat, place nori (seaweed) on
f nori on a bamboo sushi roller (available at import stores
Mix crab meat, imitation crab, mayo, and sugar together until combined.
Roll with sushi rice and nori.
*Optional ways to serve: Add some sliced avocado and or julienned seeded cucumber with the stuffing.
f nori for people to roll their own little rolls.
Wrap a sushi rolling mat completely in plastic
br>Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup
ith 1/4 of the California Roll mixture for each person.
ggested ingredients to use for Sushi rolls, use at least 4
ndex fingers and thumbs to roll up sushi, pulling back the mat
f the mat.
Spread sushi rice on top of the
lace with your fingers, and roll it into a tight cylinder
and set aside. To roll the sushi, cover a bamboo rolling mat
Prepare the sushi rice according to package instructions (
>ROLL:<
long side.
For California rolls, layer crabmeat, avocado, cucumber
Put sushi rice on a seat seaweed (nori).
Spread on seaweed evenly.
Now turn the seaweed so that it comes up and the sushi rice comes down.
Put the cucumber, avocado and crabstick in the center of the seaweed.
Roll it up tightly.
This becomes easy if you use plastic wrap.
Put tobiko on top and cut into 6 pcs.
ish On Top Of Roll (Ex:Rainbow Roll):
Place your fish
roduct easier to roll and cut as a sushi roll although I have
Place toasted nori (shiny side down) on rolling mat.
Cover center of nori with sushi rice.
Mix together mayo with wasabi powder to make wasabi mayo.
Spread wasabi mayo over rice.
Place a row of tuna, cucumber and avocado over rice.
Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
Slice into serving pieces.
Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.