California Rolls - cooking recipe

Ingredients

100 g sushi rice
1 sheet fresh seaweed
50 g cucumbers, julienned
1/2 avocado, julienned
80 g crab, sticks
15 g tobiko (flying fish roe)
For Sushi Vinegar
15 ml rice vinegar
2 tablespoons sugar
1/2 teaspoon salt

Preparation

Put sushi rice on a seat seaweed (nori).
Spread on seaweed evenly.
Now turn the seaweed so that it comes up and the sushi rice comes down.
Put the cucumber, avocado and crabstick in the center of the seaweed.
Roll it up tightly.
This becomes easy if you use plastic wrap.
Put tobiko on top and cut into 6 pcs.