Types Of Sushi Rolls - cooking recipe

Ingredients

1 sheet nori
3/4 - 1 cup cooked japanese-style rice

Preparation

CRUNCHY ROLL:
Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
CALIFORNIA ROLL:
Sesame seeds, avocado, crab stick, cucumber.
MANHATTAN ROLL:
Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
DRAGON ROLL:
Inside: California Roll.
Outside: Eel, avocado and Masago.
EEL ROLL:
Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
PHILADELPHIA ROLL:
Smoked salmon, cream cheese, cucumber.
SHRIMP TEMPURA ROLL:
Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
RAINBOW ROLL:
California Roll topped with assorted raw fish, avocado, Masago.
SPIDER ROLL:
Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
NEW YORK ROLL:
Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
PHAT ROLL:
Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
ROCK & ROLL:
Inside: Eel, avocado, cucumber.
Outside: Masago.
SPICY TUNA ROLL:
Tuna, scallion, spicy mayonnaise sauce.
VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.