ell combined.
To roll sushi you can use a bamboo
ice is cooking, prepare the filling. Cut smoked salmon into small
br>Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup
Suggested ingredients to use for Sushi rolls, use at least 4
rough-side up, on a sushi mat. With wet fingers, firmly
shiny side down, on a sushi mat covered with plastic wrap
br>If you have a sushi rolling mat lay it on
kitchen towel or a sushi mat.
Top with a
shiny side down, on a sushi mat covered with plastic wrap
ver a baking tray. Drizzle sushi seasoning evenly over rice then
f plastic wrap on the sushi mat. Using wet fingers, spread
damp cloth while preparing sushi.
Divide rice into 12
ut 1/3 cup for sushi roll and refrigerate until cool
repared nori to a bamboo sushi mat. Use the mat to
hiny side down on a sushi mat.
The long end
ori sheet onto a bamboo sushi rolling mat. Spread 1 cup
hird of each of the filling ingredients should be used for
br>Use any favorite filling in the recipes that follow.
TO
Bake or fry tempura shrimp as directed on the package.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise.
Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!
ll.
To Roll The Sushi:
Taking your fingers bring