In small bowl, add milk, chia seeds, SunButter(R) and maple syrup. Stir well, or if you prefer, stir just enough to leave swirls of SunButter. Add oats and stir a few more times.
Pour mixture into two 8-ounce mason jars or one 16-ounce mason jar. Press down with spoon to ensure all oats have been moistened and are immersed in mixture.
Screw on lid(s) and set in refrigerator overnight, or for at least six hours.
After refrigerating, open and enjoy as is, or garnish with fresh fruit.
Heat oven to 350 degrees F.
In large mixing bowl cream butter and sugars until creamy. Add eggs, vanilla, and baking soda and mix well. Add SunButter(R) and mix until thoroughly blended.
Stir in oats. Add your monster ingredients and stir until well mixed throughout cookie dough.
Drop heaping tablespoon full onto parchment lined baking sheets. Bake for 15 to 18 minutes until edges are golden brown and cookies are somewhat firm.
Cool and store in airtight container.
ugar is dissolved.
Add SunButter(R) and mix until smooth
Spread SunButter(R) on apple slice, sprinkle with granola and chocolate chips or raisins if desired. Top with another apple slice. Repeat using remaining apple slices.
1. Melt chocolate chips, Sunbutter and butter together in microwave on high for 1-1 1/2 minutes. Stir after 1 minute.
2. In a large mixing bowl, pour melted mixture over Perky O's and mix until coated.
3. Put powdered sugar in large ziploc or paper bag and add cereal mix. Shake until coated.
4. Place on cookie sheet to dry. Then, enjoy!
*TIP Dairy-free option: use 1/2 cup EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ooling rack.
*TIP SunGold Sunbutter, made with sunflower seeds, is
uree inches.
Add the SunButter or Nutella and process in
Get the bread and put peanut butter on both sides of the bread.
Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
fold like a sandwich
Enjoy!
My friends all love this recipe, one of my friends even adds pecans.
Heat the olive oil in large soup pot. Add the curry paste and stir for a minute to infuse the oil with spice. Add the onion, garlic, sweet potato, cabbage, chiles or yellow pepper.
Stir and cook the veggies for 5 -7 minutes, until softened.
Add the broth, sunflower seed butter, coconut milk, red pepper flakes and cilantro.
Bring the soup to a high simmer, cover, and lower the heat; keep the soup on simmer and cook until the vegetables are tender, about 25 to 30 minutes.
Stir in the lime juice and taste test for seasoning ...
Preheat the oven to 325 degrees F (165 degrees C).
Combine rice cereal, sunflower seeds, raisins, cranberries, and rice flour in a medium mixing bowl. Add honey and stir to coat. Add egg and butter; stir until well distributed. Press mixture evenly into a 6-inch square baking pan.
Bake in the preheated oven until edges are browned, about 20 minutes. Let cool before cutting into bars.
Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well.
Refrigerate for 30 minutes.
Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.
Freeze for 30 minutes before serving.
Store any uneaten energy balls in the freezer to enjoy later.
If you have a small blender like a magic bullet use the small cup and blend the hoisin, ketjap, chili sauce and sunbutter until its incorporated into a thick sauce. Serve with spring rolls or chicken.
Bon Appetit!
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Combine sunflower seed butter, sugar, and flax meal in a bowl to form a crumbly mixture. Stir in applesauce, 1 tablespoon at a time, until dough is soft and moist but stiff enough to hold some shape. Fold in chocolate chips. Drop spoonfuls of the dough onto the cookie sheet.
Bake in the preheated oven until cookies are golden brown on the bottoms, 10 to 12 minutes. Allow to cool in the pan for 2 minutes before removing to a cooling rack.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot