Ingredients
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2 cups all-purpose flour (Gluten Free)
3/4 teaspoon xanthan gum
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter (or margarine-1 stick)
1/2 cup granulated sugar
1/2 cup honey
1 cup nut butter (sunflower seed)
sugar, for rolling cookies
10 ounces jam, of choice
Preparation
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Preheat oven to 350'F. Line a cookie sheet with parchment paper.
Mix dry ingredients together.
In a separate bowl, cream butter until white. Add sugar and honey and beat until fluffy. Add Sun butter and blend.
Slowly incorporate dry ingredients into mixture. Cover and allow dough to sit in a cool place for 1 hour.
Using a medium-size or smaller ice cream scoop, scoop out dough and roll each one in sugar. Place sugar-coated balls on prepared cookie sheet.
Press your thumb or index finger into the center of each ball. Fill indentation with jam of choice.
Bake in preheated oven for 8 to 10 minutes. Cookies will seem under-baked. Leave them on cookie sheet for 5 minutes. Then transfer to cooling rack.
*TIP SunGold Sunbutter, made with sunflower seeds, is available at www.sunbutter.com.
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