alad greens, blackberries, feta and walnuts into a bowl. Drizzle with
Rinse and pat dry mixed greens, Blue cheese and walnuts. Add vinaigrette. Toss to coat and serve.
Beat egg white and water until foamy.
Add walnuts and mix until coated.
In a paper bag, put sugar, salt and cinnamon.
Shake to mix.
Add coated walnuts and shake until all walnuts are covered with sugar mixture.
Put on greased cookie sheet and bake for 1/2 hour at 250\u00b0.
Then reduce heat to 200\u00b0 and bake for 1/2 hour more. Stir walnuts after first 1/2 hour of baking.
Allow to cool and store in airtight container.
Cook sugar, honey and water to soft ball stage.
Add walnuts and vanilla.
Stir until coated, creamy and thick.
Pour onto waxed paper and break into individual pieces.
Mix sugar, cinnamon, cream of tartar and boiling water.
Boil to 246\u00b0 or until mixture forms a firm ball when dropped in cold water.
Add walnuts and cool.
Turn out onto waxed paper to cool. Separate the nuts.
Pecans may also be used.
Heat walnuts in moderate 375\u00b0 oven for 5 minutes, stirring once.
Butter sides of heavy 2-quart saucepan.
Heat oven to 325\u00b0.
Melt butter in a 15-1/2 inch x 10-1/2 inch pan with sides (a jelly roll pan or cookie sheet).
Beat egg whites until stiff.
Fold sugar and salt into whites.
Fold in walnuts making sure they are all coated with the meringue.
Spread mixture over butter in pan.
Bake at 325\u00b0 for about an hour, stirring every 10 minutes, until meringue is brown and all the butter is gone.
Cool and serve.
Beat egg whites stiff.
Add brown sugar, vanilla and walnuts. Melt the margarine on cookie sheet in a 250\u00b0 oven.
Pour walnut mixture on cookie sheet and turn with spatula every 15 minutes until dry, approximately 1 hour.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Mix 1 cup walnuts and sugar together and set
Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
Fold in walnuts.
Fill 12 cupcake liners two-thirds full.
Bake at 350 degress for 20-22 minutes.
Cool completely before frosting.
eta cheese, craisins and sugared nuts (almonds, pecans, walnuts or cashews). You
Preheat oven to 250 degrees F (120 degrees C).
Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
urn. Reduce heat; stir in walnuts. Cook over low heat 30
alf of the butter, garlic, walnuts and egg yolks. Continue to
Place walnuts on a cookie sheet in a 325\u00b0 oven.
Toast 15 minutes and cool.
Combine sugar and spices in a 2-quart pan.
Add water.
Heat to boiling with cover on.
Boil 3 to 4 minutes. Uncover and boil to soft ball stage, 236\u00b0 on a candy thermometer. Add butter and orange peel.
Stir until creamy; add walnuts and stir until coated.
Turn out on a cookie sheet lined with wax paper.
Separate as soon as you can handle nuts.
add the chocolate chips and walnuts with the sugar.
Fold egg whites into ground walnuts and set aside.
For
Cook above to soft ball stage.
Add 3 cups walnuts after removing from heat.
Mix well.
Spread quickly on wax paper to separate.
Cook sugar, honey and water to soft ball stage (very soft and droopy).
Remove from heat and add vanilla and walnuts.
Stir until thick and creamy.
Turn out on wax paper and separate quickly with a fork.