Sugared Walnuts - cooking recipe

Ingredients

1 egg white
1 tablespoon water
1 pound walnut halves
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Preparation

Preheat oven to 250 degrees F (120 degrees C).
Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.