aditional bowl of saltwater for the dipping of the
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
season well and griddle for 3 minutes on each side
Bring to boil the first 3 ingredients.
Stir in pecans and remove from heat.
Allow pecans to rest in sugar water for 2 to 3 minutes.
Drain and cool.
emperature, sear meat all over for about 8 minutes-take your
icrowave-safe container and microwave for 2 minutes. Cool.
In
PORTANT NOTE #1: This recipe makes a product that's
nd pour in the water. Microwave the water for about 30 seconds. Next
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Add 1/4 measure of water to the mix and knead gently into soft dough.
Allow to rest for 5 min. Then shape the dough into small balls.
Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.
Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes
o a large bowl; beating sugar until blended. Add the eggs
combine cocoa powder and hot water and pour mixture into melted
First put peanut butter on pine cones, well you roll them up. Well you rollin bird seed like Micheal did. Well, you hang pine cones outside for birds. Wait for birds to come.
Get string on cones. Be quiet so birds will come.
/2 cup water to browned meat and simmer for about 11
st until the sugar has blended well with the water and other
combine the shrimp, olive oil, sugar, pimento, salt, garlic and lemon
ok this portion of the recipe. I use a medium
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
ixer (kitchenAid is best for the power needed), mix
he butter. Stir in the sugar, buttermilk and egg. Do not