Boneless Birds - cooking recipe

Ingredients

2 lbs round steaks
salt and pepper
1 onion, cut in 8 wedges
4 small carrots
8 slices bacon
flour
butter (for browning)

Preparation

Pound meat to about 1/4 inch thick, and cut into 8 pieces.
Season with salt and pepper.
Place a wedge of onion, a slice of bacon, and 1/2 of a carrot on each piece.
Roll up and fasten with toothpicks or string.
Roll each in flour.
In a large frying pan melt butter, and brown rolled meat.
Add 1/2 cup water to browned meat and simmer for about 11/2 hours, adding more water as needed.
Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
Serve with mashed potatoes.