Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
read the hot caramel coated popcorn onto these later.
Use
ut all of the sugar ingredients, except the sugar into a food
120 degrees C). Pop the popcorn using an air popper according
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Measure out 1 gallon of popped popcorn and lay out on wax paper.
Melt butter, sugar, and water on stove until temperature reaches 245\u00b0F (about 5 minute after it starts boiling).
Remove from heat and add salt and vanilla.
At this point you can add food coloring to make it colorful!
Pour mixture over popped popcorn and stir occasionally until completely cooled.
ENJOY!
Place popcorn in a large bowl.
Lightly coat popcorn with cooking spray; toss well.
Repeat procedure.
Combine sugar, cinnamon and salt in a small bowl.
Drizzle popcorn with melted butter; toss well.
Sprinkle with sugar mixture; toss well to coat.
Boil water, sugar and coloring until soft ball stage. Pour over popcorn and let harden.
Heat oven to 325\u00b0.
Spray 15 x 10 x 1-inch baking pan.
In small bowl, beat egg white until soft peaks form.
Add brown sugar and cinnamon, beating until stiff peaks form, about 1 minute. Place popcorn in large bowl.
Fold egg white mixture into popcorn. Spread in sprayed baking pan.
Bake at 325\u00b0 for 15 minutes, stirring twice while baking.
Cool completely.
Store in airtight container.
Makes 5 (1-cup) servings.
Cook sugar and water until it spins a thread.
Add vanilla and food coloring.
Stir through popcorn.
Cook the first 4 ingredients until thin string drops from spoon.
Pour onto unsalted popcorn; stir constantly.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
arge bowl, cream butter and sugar with electric mixer.
Beat
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
In large bowl, beat sugar and butter until fluffy.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
n a larger bowl, cream sugar and softened butter until smooth
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.