Cinnamon And Sugar Popcorn Crunch - cooking recipe

Ingredients

1 egg white
2 Tbsp. brown sugar
1/8 tsp. cinnamon
3 qt. (12 c.) popped popcorn

Preparation

Heat oven to 325\u00b0.
Spray 15 x 10 x 1-inch baking pan.
In small bowl, beat egg white until soft peaks form.
Add brown sugar and cinnamon, beating until stiff peaks form, about 1 minute. Place popcorn in large bowl.
Fold egg white mixture into popcorn. Spread in sprayed baking pan.
Bake at 325\u00b0 for 15 minutes, stirring twice while baking.
Cool completely.
Store in airtight container.
Makes 5 (1-cup) servings.