Mix sugar and salad dressing in large bowl.
Dissolve soda in water.
Stir salt into flour and add to sugar mixture, a little at a time, alternating with water mixture.
Mix well.
Add 1 teaspoon vanilla and egg.
Mix well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 375\u00b0 until cake tests done.
Mix flour, cocoa, sugar, soda, salad dressing and vanilla. Slowly add water to batter and beat in well.
Bake in 350\u00b0 oven for about 30 minutes.
Mix sugar and salad dressing.
Add cold water then dry ingredients; add vanilla.
Bake at 375\u00b0 for 35 to 45 minutes.
Mix sugar and salad dressing; add flour, cocoa, baking soda and salt.
Add water; mix well.
Bake at 350\u00b0
until top springs back when touched lightly in center.
Mix sugar and salad dressing.
Add water, then flour, soda and cocoa into ingredients.
Lastly, add vanilla.
Bake in 350\u00b0 oven.
Mix together and sift first 3 ingredients.
Add sugar, then salad dressing, water and vanilla.
Mix and beat well.
Pour into two layer pans, greased and floured.
Bake 30 to 35 minutes at 350\u00b0.
Mix together just enough to be creamy, flour and soda sifted together.
Mix the sugar, cocoa, salad dressing and water. Combine both mixtures and beat until light and fluffy.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Chop apples, celery and nuts. Add raisins. Combine brown sugar and salad dressing or mayonnaise. Pour over chopped vegetables and nuts and toss well. Chill until ready to serve.
Mix together lettuce, cauliflower, broccoli and peas in a large bowl.
Blend together salad dressing, dressing mix and sugar; mix into vegetables.
Top with bacon bits and shredded cheese.
(Other vegetables may be used if desired, such as green pepper, cucumber, carrots, celery or tomato.)
Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar substitute, vinegar, and salt in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
br>Meanwhile, assemble your tossed salad with a variety of washed
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Cook macaroni in large pot of boiling water until tender, but firm. Drain in colander. Rinse with cold water. In large bowl, combine macaroni, onions, tomato, green pepper and sliced olives. Toss lightly. Add enough fat-free salad dressing. Toss lightly; salt and pepper to taste! Place in refrigerator. Chill for 30 minutes.
Cook cauliflower and drain.
Cool.
Add onions, celery and whatever you would add to make regular potato salad (if you add eggs, watch allotment and be sure to add approximate amount of protein to your exchanges).
Use fat-free mayonnaise type salad dressing to mix together.
n a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper
Arrange lettuce on bottom and sides of bowl.
Layer chestnuts, chicken, cheese, bacon and onions.
Mix together salad dressing and buttermilk dressing.
Spread on top of salad mixture, sealing edges of bowl.
Refrigerate at least 3 hours.
Sprinkle with additional cheese and bacon if you desire.
Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.
Boil boneless, skinless chicken breast in water.
Cook until tender.
Chop into bite size pieces and mix together with the other ingredients.
Add salad dressing as you desire.
Serves 12.
Blend salad dressing and sugar until sugar is dissolved.
Sift and measure flour and sift with cocoa and soda.
Stir into salad dressing mixture.
Add boiling water and stir until smooth.
Add vanilla, pour into well greased and floured 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Ice while hot.
Stir together and pour over salad.