Macaroni Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. macaroni
    1 large tomato, diced
    3/4 c. chopped onion (purple)
    3/4 c. chopped green pepper
    3/4 c. pimiento green stuffed olives, sliced
    1 c. fat-free Miracle Whip salad dressing
    salt and pepper to taste
Preparation
    Cook macaroni in large pot of boiling water until tender, but firm. Drain in colander. Rinse with cold water. In large bowl, combine macaroni, onions, tomato, green pepper and sliced olives. Toss lightly. Add enough fat-free salad dressing. Toss lightly; salt and pepper to taste! Place in refrigerator. Chill for 30 minutes.

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