Overnight Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, boiled and cubed
4 c. torn lettuce
1 can sliced water chestnuts, drained
1 c. shredded cheese
8 slices bacon, crisp and crumbled
4 green onions, sliced
1 c. fat free salad dressing
1/3 c. buttermilk salad dressing

Preparation

Arrange lettuce on bottom and sides of bowl.
Layer chestnuts, chicken, cheese, bacon and onions.
Mix together salad dressing and buttermilk dressing.
Spread on top of salad mixture, sealing edges of bowl.
Refrigerate at least 3 hours.
Sprinkle with additional cheese and bacon if you desire.