Lo-Fat Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cooked and chopped
1/3 c. onions, chopped
1/2 c. celery, chopped
1/3 c. sweet pickles, chopped
1/2 c. raisins
1/2 c. pecans, chopped
2 c. apples, chopped
fat free salad dressing

Preparation

Boil boneless, skinless chicken breast in water.
Cook until tender.
Chop into bite size pieces and mix together with the other ingredients.
Add salad dressing as you desire.
Serves 12.