and brush the ribs with sugar-free BBQ sauce. Grill on medium to
iscard or use for another recipe.
Cut the loaf into
Mix Crystal Light fruit drink mix according to package directions.
Add equal amount of sugar-free cranberry juice. Freeze in wide mouth containers.
Thaw slightly (about 1 hour before serving time) to a slush consistency.
Combine with chilled sugar-free 7-Up in punch bowl.
Garnish with mint leaves.
5 to 20 minutes until sauce is glossy and thick - crushing
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Sift together dry ingredients.
In mixing bowl, beat together eggs, sugar and cranberry sauce until well blended.
Stir in melted butter and orange juice.
Stir in flour mixture until just moistened.
Fold in nuts and orange rind.
Do not overbeat. Spread into greased loaf pan and bake in 350\u00b0
oven for 55 to 60 minutes, or in 5 (3 x 6-inch) tiny loaf pans for 40 minutes.
Let stand about 15 minutes and turn loaves out onto wire rack to finish cooling.
Store in refrigerator or freezer.
In mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice, orange peel, baking soda, salt and extract. Mix well.
Fold in walnuts.
Use a 10-inch tube pan.
Cut waxed paper to fit pan.
Spray pan, then line pan with paper and spray over paper.
Pour batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes or until tests done.
Cool 10 minutes in pan before removing to wire rack.
In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
Tip dry ingredients into wet ingredients and stir till combined.
Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.
In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. Stir in the pineapple. Pour into a shallow 2-quart dish. Cover and refrigerate for 2 hours or until firm. In a medium bowl, with an electric mixer set on medium speed, beat the light cream cheese and fat-free
cream cheese until smooth. Beat in the sour cream and sugar. Spread over the gelatin salad and top with the walnuts. Makes 8 servings.
ombine the flours, oats, brown sugar, baking powder, salt, orange zest
oil. Add apple, 1 tbsp sugar and 1/4 tsp cinnamon
ranberries and water in a sauce pan and bring to a
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and sugar in a saucepan
ntil completely dissolved.
Add cranberry sauce; stir with wire whisk until
efore using them in the recipe, as well as chopping the
br>Spread half of the cranberry sauce evenly over the bottom of
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg
Mix crushed pineapple and cranberry sauce.
Dissolve gelatin in boiling water and stir into fruit mixture.
Top with marshmallows and refrigerate until set or overnight.
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.