Sugar Free Cranberry Sauce - cooking recipe

Ingredients

12 ounces smucker's sugar-free preserves, any flavor (1 jar, my favorite flavors to use are Orange Marmelade, Blackberry, Raspberry, or Cherry)
12 ounces whole fresh cranberries
1/4 teaspoon ground cinnamon
1 cup Splenda granular

Preparation

Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick - crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
Transfer cooled mixture to a covered bowl and chill until ready to serve.