he sides) before tipping the cake onto a plate. Yields 4
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
he sides) before tipping the cake onto a plate. Yields 4
Preheat
oven to 350\u00b0.\tBeat eggs in large mixing bowl. Add sugar, water and oil.
Sift together dry ingredients.
Add slowly to\tegg mixture, mixing well.
Add carrots, pecans and pineapple. Mix
until\twell
combined.
Spray 9 x 13-inch pan with
vegetable spray.
Flour lightly.
Bake approximately 40 minutes.
Cool. Frost with Sugar-Free Cream Cheese Icing.
rease 2 9-inch round cake pans with softened butter.
mall bowl mix flour, brown sugar and cinnamon, cut in margarine
side.
Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
and spray 2 round 9\" cake pans with non-stick pan
efore using them in the recipe, as well as chopping the
Mix all ingredients together.
Spread over coffee cake dough #40265 after it has risen.
Bake as directed in coffee cake recipe.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
ull 12 cup pot of coffee (about 72 oz) and drink
set aside.
Combine the sugar and 1 cup butter in
Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
Add whipped topping and whisk.
Freeze 2 hours.
Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
Store in freezer until ready to serve. Fluff with a fork again before serving.
Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.
In medium bowl, combine brown sugar, flour, and butter. With fingertips
and brush the ribs with sugar-free BBQ sauce. Grill on medium
ixing bowl combine egg whites, sugar free Maple Syrup, cream of tartar
an.
Combine 1 cup sugar, butter and eggs in large