Sugar Free Coffee Granita - cooking recipe

Ingredients

2 cups strong flavored brewed coffee
1/4 cup Splenda granular, sugar substitute
1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
chocolate syrup (optional)

Preparation

Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
Add whipped topping and whisk.
Freeze 2 hours.
Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
Store in freezer until ready to serve. Fluff with a fork again before serving.
Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.