herry marinade.
Crush the sugar, coriander seeds, salt and white
*I just get a cured ham from the grocery; it never weighs 20 pounds and I don't know how old it is.
Rinse, dry and count water chestnuts.
Mix with brown sugar. Cut bacon into strips (same number as chestnuts).
Wrap bacon around each chestnut, fastening with toothpicks.
This can be refrigerated for several hours before baking.
Bake at 450\u00b0 for approximately 15 minutes.
about 30 minutes.
Place bacon in a large skillet and
ix graham cracker crumbs, pecans, bacon bits, maple syrup, butter, vanilla
Pour all beans into a very large mixing bowl and combine.
In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
egrees C).
Place the bacon in a large, deep skillet
he cream cheese and brown sugar with the mashed pumpkin. Whisk
Lay the sides of bacon on a board and rub with fine salt.
Let stand for 48 hours.
Mix the next three ingredients and dissolve in the water.
Bring to a boil and cook for 15 minutes.
Skim and cool.
Place bacon in a clean oak barrel and pour liquid over meat.
Place a heavy weight on the bacon to keep it under the brine.
Bacon prepared like this will keep about a year in a cool place.
After bacon has been in brine for five weeks; it may all be hung up to dry and when thoroughly dried, smoked at smoke house as needed.
ater, and peel.
Place bacon in a large skillet; cook
he Pecans and brown sugar. Lay the bacon side by side on
Cook bacon, but do not get too crisp.
Drain on paper toweling to remove as much grease as possible.
In a large skillet, pour enough olive oil to cover bottom of pan.
Add the onion and cook over medium heat until soft, but do not burn.
Add more oil if necessary.
Drain on paper towel to remove as much grease as possible.
In the same pan, cook the mushrooms until almost soft in a little butter.
Do not overcook.
Add the onions and bacon to this pan.
Mix well and reduce heat to low.
hile salmon is baking, brown bacon on medium high heat.
Cut bacon into 4 pieces.
Cook until done, but not crispy; drain.
Chop onion into 1-inch pieces and saute in butter until lightly golden.
Drain on paper towels.
Clean and quarter mushrooms.
Clean parsley.
Mix spices well and spread on meat.
Sew in a square cloth and hang joint with bone end down to drain.
If joint weighs over 20 pounds double recipe.
ork.
Lay out halved bacon strips. Place about 1 teaspoon
Place the bacon in a large, deep skillet,
Place beans in a 2 quart saucepan & cover with cool water.
Soak overnight.
Drain the beans.
Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
Preheat oven to 300 degrees.
Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
Top with butter and bake, uncovered, in oven for 3 hours.
If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
Serves 4.
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.