Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 can whole water chestnuts
2 Tbsp. brown sugar
bacon

Preparation

Rinse, dry and count water chestnuts.
Mix with brown sugar. Cut bacon into strips (same number as chestnuts).
Wrap bacon around each chestnut, fastening with toothpicks.
This can be refrigerated for several hours before baking.
Bake at 450\u00b0 for approximately 15 minutes.