Pasta Carbonara(For 10 People) - cooking recipe

Ingredients

2 lb. Italian semolina pasta
4 to 5 lb. sugar-cured bacon
3 to 4 lb. white onion
4 to 5 bunches parsley
Italian crushed red peppers
4 to 5 lb. mushrooms
olive oil
sweet butter
salt
1 egg (per person plus 1)
2 pt. cream
2 lb. Parmesan and Romano

Preparation

Cut bacon into 4 pieces.
Cook until done, but not crispy; drain.
Chop onion into 1-inch pieces and saute in butter until lightly golden.
Drain on paper towels.
Clean and quarter mushrooms.
Clean parsley.