o make the sponge cake, beat egg yolks, sugar and vanilla extract
Brown Sugar Layer Cake.
Preheat oven to 350
Mix cake mix, butter or margarine and 2 eggs; spread in a greased 9 x 13-inch cake pan.
Mix the sugar, cream cheese and 2 eggs and spread over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Tastes like Sugar Cream Pie.
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
Beat cake mix, 2 eggs and margarine; mixture will be stiff. Spread into greased 9 x 13-inch pan.
Beat sugar, cream cheese and other 2 eggs.
Put on top of mixture.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Does not need icing.
Mix first 3 ingredients well and put in greased cake pan (9 x 13-inch).
On top add mixture of powdered sugar, cream cheese and 2 eggs.
Bake at 350\u00b0 for about 30 to 35 minutes.
Will look like a bar cookie when cooled.
arge bowl, combine the cornmeal, sugar, cream, baking powder and salt.
an to aid when releasing cake from pan). Cut a 1
n 8 inch round cake pan.
Cream butter, sugar and lemon zest
Combine sugar and 2 1/2 cups
ut from another recipe in this book for \"Cheap Cream Cake\" I derive
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
pread a layer of ice cream over the cookies.
Repeat
ontainer of pineapple-coconut ice cream in the refrigerator for 30
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
mount of ice cream necessary for this mountain cake. You will probably
Preheat oven to
350\u00b0.\tButter\tand flour a 9 x 13-inch pan or 3 (9-inch) cake pans.
Cream butter and sugar.
Beat in eggs, 1 at a time.
Sift dry ingredients and blend into butter mixture.
Mix in\tbuttermilk,
coconut,
pecans
and
vanilla. Pour into pans. Bake for
30 minutes.
Test with cake tester. If using 9-inch pans, invert onto racks and cool.
1/2-inch) ice cream cake pan as a guide/template
ce cream will work.).
Line a nine inch round cake pan