For sugar cookies:.
Preheat the oven to
Refrigerate overnight to cut or may be rolled in balls and flatten with glass dipped in sugar.
Bake at 375\u00b0 until done.
I get 7 1/2 dozen cookies from this recipe.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
utter, cream cheese, and sugar.
Beat in the egg
arefully peel the rind away from the pumpkin meat. Set the
) of the sugar, the oil, and
br>Bring the cream and sugar to a light boil, being
Preheat oven to 350\u00b0F.
Mix together with a whisk the flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
aper.
Cream butter and sugar until pale and creamy. Gradually
ith the white and brown sugar until light and fluffy.
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Make cookies:
Sift together the flour,
in a medium bowl, cream sugar and butter until fluffy. Add
o make cookies from mix\") with 1 package of \"Sugar Free Oatmeal Cookie
and mixer), beat butter and sugar until light and fluffy (2
ntil creamy. Beat in the sugar until well blended.
Stir
egrees.
For the sugar cookies, cream the sugar and the butter.
hill dough.
Take discs from refrigerator and roll out to
ot burn.
Remove skillet from heat and transfer browned butter