Ingredients
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1 c. sugar
1 c. powdered sugar
1 c. oleo
1 c. cooking oil
2 beaten eggs
1/4 tsp. butter flavoring
2 tsp. vanilla
1 tsp. cream of tartar
1 tsp. soda
5 1/4 c. flour
Preparation
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Refrigerate overnight to cut or may be rolled in balls and flatten with glass dipped in sugar.
Bake at 375\u00b0 until done.
I get 7 1/2 dozen cookies from this recipe.
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