Ingredients
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2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
1/2 cup multi-colored candy sprinkles
extra sugar, for flattening cookies
Preparation
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Preheat oven to 350\u00b0F.
Mix together with a whisk the flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
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