50�F Roll out sugar cookie dough in a buttered 13x9
pe.
Press sugar cookie dough into a round cookie pan.
ill be very sticky and hard to handle. You could refrigerate
Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
ven to temperature specified on cookie mix package (usually 350-375F
Make your favoriet sugar cookie dough.
Shape into 1.5 inch logs. Wrap and freeze for 20 minutes or refrigerate at least overnight.
Slice into 1/8 inch rounds and place on silpat (or parchment) lined cookie sheets.
Bake as usual.
Whisk together sugar, lime juice and zest.
Spoon the glaze over each cookie.
Sprinkle toasted coconut on top and let them set.
Using Pillsbury slice and bake sugar cookie dough, you can figure about 12 baskets from a roll.
ixing bowl.
Add the sugar.
Pour the mixture into
Spread pizza pan very thin with 1/2 of sugar cookie batter. Bake until lightly brown; cool 5 to 10 minutes.
Combine cream cheese, sugar and vanilla.
Spread over crust.
Arrange fruit on top of cheese layer and glaze with marmalade or jam to keep it from turning brown.
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
he bars:
Cream butter & sugar until fluffy. Add eggs, one
Press the cookie dough into a greased 9x13
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
large bowl, combine the sugar cookie dough, sprinkles and flour until
Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza.
Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines).
Brush with apricot preserves, thinned with hot water.
Keep refrigerated until served.