50�F Roll out sugar cookie dough in a buttered 13x9 inch
coop up 2 teaspoons of cookie dough and roll into a ball
Press the cookie dough into a greased 9x13 shallow
ith cooking spray.
Press cookie dough in pan evenly, I use
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
ith cooking spray.
Press cookie dough onto the prepared baking sheet
ubble tape.
Press sugar cookie dough into a round cookie pan.
Bake
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
large bowl, combine the sugar cookie dough, sprinkles and flour until well
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
Using Pillsbury slice and bake sugar cookie dough, you can figure about 12 baskets from a roll.
tter, granulated and light brown sugar, the baking soda and salt
et aside.
Make Cookie dough. Whisk flour, salt, baking soda
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.
Beat together egg substitutes, sugar, and vanilla well.
Add
owl break cookie dough into small pieces and sprinkle the cookie dough evenly over
rust is cooling, prepare the cookie dough. In the bowl of a
rumbs, 1/2 cup white sugar, 1/2 cup melted butter
he chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter