Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally
T prepare the sauce: Combine first 3 ingredients in
Spicy Fish With Avocado-Chipotle Sauce:
Preheat large saute pan
ogether maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and
In a large bowl empty the package of shredded cheese.
Add the 2 or 3 chopped green onions.
Add the mayonaise (use whatever amount you like in order to form the cheese together).
After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
Most of this recipe is according to taste and how much onions and sauce you like.
Eat with Fritos.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
In saute pan over high heat, add olive oil and hot links. Sear links until browned.
Add the shrimp and cook until pink. Lower heat to medium.
Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
tart preparing the chipotle sauce.
Combine chipotle peppers in adobo sauce, (you may
Combine the first 9 ingredients and blend thoroughly.
Form into 20 golf size croquettes.
Place seasoned flour in one bowl.
Beat eggs with milk and place second bowl.
Place bread crumbs in third bowl.
Dip each croquette in the flour then egg and then roll in the crumbs.
Fry in deep fat until golden brown.
While frying stir together dipping sauce ingredients and place in serving bowl.
Drain on paper towels and serve while very hot with chipotle sauce.
Garnish with fresh parsley.
Combine chipotle cooking sauce, beef broth, and 1/4
hredding).
Pour chipotle sauce over roast and work sauce into meat ( be
145\u00b0F).
For the chipotle sauce: In a small bowl, combine
br>Add 1/2 cup chipotle sauce.
Mix until well blended
Let marinate while preparing the sauce, at least 5 minutes.
place chops in single layer in a 9x13 glass dish.
gently sprinkle both sides of chops with seasonings to taste (measurements were estimated).
drizzle raspberry chipotle sauce over the top of chops.
top with sliced green onion and bell pepper.
marinate for at least 15 minutes.
bake at 350 for 1 1/2 hours, covered tightly in foil.
Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to \"stew\").
While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.
heese is melted.
For chipotle sauce mix together sour cream, chili
Place a skillet over medium heat.
Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1
Mix all ingredients in blender until smooth.
Serve with grilled seafood or make seafood taco with grilled seafood, chopped lettuce, cilantro and some of the Chipotle sauce.