Beat the egg in a bowl.
Trim the
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
For Egg Rolls:
Preheat oven to
Cut two 1-inch thick slices of pound cake.
Make a hole in the middle of each with a small shot glass or cuff.
Cut your creme egg in half, reserve.
Melt butter in the pan.
Fry slices of pound cake without egg on one side til golden.
Flip the slices and then pur your creme egg halves in the middle of each toast.
Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
Enjoy with a large glass of milk.
boil and boil hard for 5 minutes. Leave the brine
HINT: Put egg roll wrappers in freezer the night before and
ough to hold the egg and fry it in the bread but
Cut a circle in the middle of a piece
mix and use as needed.
(for use in cooking).
Combine 1 cup of cheese and cooked hash brown potatoes.
Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
Crack 1 egg in each next.
Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
Microwave on medium (50%) for 5 minutes.
Sprinkle with remaining cheese.
Let stand 3 to 4 minutes.
Cut center of bread with cookie cutter to make a hole in bread.
Melt butter in frying pan.
Place bread in butter and break egg in the hole in the bread.
Fry until egg is done. Butter round piece and serve with frame.
Kids love this one!
Drop egg in bowl.
Cover with ingredients as listed.
Beat until smooth.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Butter bread on both sides.
Cut a hole in the center of the bread large enough to fit an egg.
Put buttered bread in a skillet and break an egg in hole of bread; take the hole of the bread and put it in skillet on the side to toast.
Cook on low heat and flip over to cook on both sides until egg is done.
Cut bread around egg in pie shapes and use to dip in egg.
Remove crust from bread.
With inverted glass, cut circle from center of bread.
Melt butter in frying pan; place bread in pan. Break egg in hole and cook.
Turn over, if desired, to cook further.
Cut a 2-inch circle in center of bread using a jelly glass or juice glass. Place bread in hot, lightly greased skillet. Break egg in center of bread; fry until done. Use the center circle of the bread to toast in skillet. Serve with jelly.
Cut center out of bread with cookie cutter or glass.
Butter both sides of bread using 1/2 tablespoon butter.
Melt remaining butter in skillet over medium heat.
Brown one side of bread in skillet; turn bread over.
Break egg in small bowl.
Carefully slip it into the hole in the bread slice in the skillet. Sprinkle salt and pepper on egg. Brown egg on both sides and remove from skillet.
Place egg in cup.
Fill with water.
Place cup in coals.
(Do not allow fire to touch top of cup where there is no liquid.
The cup may become dry and scorch or burn.)
Egg will boil in cup.
Lay slice of bread flat and cut a circle in the middle with a glass.
Add butter to heated skillet.
When melted, lay bread in skillet.
Break egg in center.
When fried, flip bread and egg (toast circle).
Cook until desired hardness.
Season as desired.
Cut hole in center of bread with a glass.
Melt margarine in pan.
Lightly brown bread slice on one side, then break egg in center.
Scramble egg slightly.
Add salt and pepper.
Cook until egg is done and bread is brown on both sides.
Also brown the center piece that was cut out.
Served with bacon or sausage, this makes a quick, good breakfast.
Cut orange in half.
Use one half; remove pulp and eat it. Remove and discard membrane.
(If desired, line shell with wax paper or bacon.)
Break egg in shell; season with salt and pepper, if desired.
Bake in a 325\u00b0 oven or in the coals of outdoor fire.