n low for 5 minutes or so or put in a small
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
eat, reduce the liquid in the mixture to approximately 1
egetable oil and placing pecans in bottom of bundt pan if
for gnocchi:
Position a rack in the lower third of the
mix and use as needed.
(for use in cooking).
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
he next three dry ingredients in on top and mix well
Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
rm the peanut butter in microwave 30-40
Melt butter in a saute pan over medium heat. Add apricots and cook, stirring occasionally until softened about 5 minutes.
Stir preserves and brown sugar into apricots and butter until melted; add vanilla and cinnamon.
Bring mixture to a boil, and boil without stirring 3-5 minutes.
Off heat, whisk in cream (the mixture will sputter) and rum, then add pecans.
Serve butter warm with biscuits or store in an airtight container and refrigerate for up to 1 week. (Youy may substitute 3/4 cup chopped dried aqpricots for fresh).
ir together cookie crumbs, butter, and sugar in a medium bowl. Press
In a large Ziplock freezer bag, mix everything except the butter and swish
aking pan; set aside.
In large saucepan combine milk and
nch jellyroll pan (or 13x9, for thicker brittle).
Sprinkle 1
Substitute water, baking powder, oil and flour for each egg in recipes calling for 2 or 3 eggs. May substitute milk or other liquids for water.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
oconut over medium heat in a dry skillet for 10 minutes stirring
let with 1 teaspoon softened butter. Bake for 10 minutes, or until
>Meanwhile, melt 2 tbsp butter in large saucepan over medium heat