heese is melted.
Fill subs with Fresh Tomato Sauce and
eatballs according to package or recipe directions. Heat sauce in microwave
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
then use it for this recipe).
Remove and add in
Brush the rolls with a little olive oil and toast under a low broiler. (optional).
Heat oven to 400 degrees F.
Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
Chow!
On open sub rolls, place lettuce leaves and top with roast beef.
Sprinkle on tomatoes, peppers, olives and cheese.
Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
Can double or triple this recipe.
ery thin cookies and this recipe makes a lot of cookies
I use my Pan Release recipe#78579 for greasing).
In
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
hich is ok considering FH subs are already cooked/toasted slightly
Split buns and lay out on counter.
Mix butter and garlic. Spread thin layer on each bun.
Place thin layer of ham on bottom of each sub, then Cheddar cheese, then pepperoni, then pizza sauce, mushrooms, olives and peppers.
Top with Mozzarella; close subs. Rub olive oil on outside of buns.
Wrap in foil individually.
Bake at 350\u00b0 for 25 minutes, then pig out!
cup COLD butter (no subs) cut into small chunks and
Place bread on baking sheet and spray bread with cooking oil and sprinkle with Italian seasoning.
Bake as directed.
Let cool. Slice bread open and pour Italian dressing on both sides of bread, then layer ham, cheese, roast beef, lettuce and tomato. Sprinkle with salt and pepper.
Cut into 4 pieces.
Makes about 16 subs.
May also use your favorite meats.
Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
Shred the meat gently with a fork and fill up your rolls.
Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
ried parsley and brush over subs. Serve with marinara sauce for
hredded cheese and place under subs under broiler to melt cheese